Dijon Chicken for my entree and Broccoli & Rice for our sides
The Dijon Chicken::: The How To:
[[Thaw out chicken if it is frozen- Once it is thawed, poke holes into it, all over, both sides.]]
1. Spread Dijon Mustard all over each side.
2 & 3. Add Bread Crumbs and Parmesan [if you want, this is an extra I’m putting on our Chicken tonight, never done it before.]
Bake at 365′ for 45 minutes [sometimes this varies depending on the thickness of the chicken. I check the chicken half way through & then at 30 min, 35 min, 40 min, etc. just to make sure it’s still juicy & not getting over cooked.]
4. Take out and let sit for five minutes before serving.
[The picture above shows step 1-4.]
While the chicken is cooking I’m prepping the broccoli- in a pan of 1/4 water and steaming it- adding a little oil, and my favorite seasoning “Salad Elegance”. I also started the rice too!
& viola! Delicious chicken meal for my new hubby & me!
Sean isn’t feeling so well and so he loved coming home to this classic, basic, yet delicious meal.
Stay tuned for the next meal 🙂